Island Cookies

1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) butter or margarine, softened
3/4 cup packed brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 egg
2 cups (11 1/2 ounce package) Nestle Toll House Milk Chocolate Morsels
1 cup flakes coconut, toasted if desired
3/4 cup macadamia nuts or walnuts, chopped

Combine flour, baking powder, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut and nuts. Drop by slightly rounded tablespoon onto ungreased baking sheets. Bake in preheated 375 degrees oven for 8-11 minutes or until edges are lightly browned. Let stand for 2 minutes; remove to wire racks to cool completely. Makes about 3 dozen cookies

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