Black Forest Brownie Squares


2 cups (12-ounce package) Semi Sweet Chocolate Morsels, divided
1/2 cup butter or margarine, cut into pieces
3 eggs
1 1/4 cups all-purpose flour
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1 1/2 cups frozen whipped topping, thawed
2 cups (21-ounce can) cherry pie filling or topping

Melt 1 cup morsels and butter in large, heave saucepan over lowest possible heat, stirring until smooth. Remove from heat; stir in eggs.
Gradually stir in flour, granulated sugar, vanilla and baking soda. Stir in remaining morsels. Spread into greased 13 x 9-inch baking pan. Bake in preheated 350 degrees oven for 20-25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Spread with whipped topping. Top with pie filling. Cut into squares. Makes 24 squares.

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