1-1/4 cup (1-1/2 sticks) butter or margarine, softened
1/4 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1-3/4 cups all-purpose flour 1/2 cup HERSHEY'S Cocoa
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup HERSHEY'S Semi-Sweet Chocolate Chips
1/2 cup chopped nuts

Heat oven to 375F.
In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer about 2 minutes or until creamy. Add eggs; beat well.

Stir together flour, cocoa, baking soda, baking powder and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and nuts.

Drop by heaping teaspoonfuls onto ungreased cookie sheet. Bake 7 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
About 4 dozen cookies.

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