Carmel Turtle Brownies
14 oz (~3dL) Caramels, unwrapped
1 can (15 oz)Evaporated milk
1 box (18.25 oz) Chocolate cake mix
6 T Butter, melted
1 C Chocolate Chips
1 C Whole Pecans, chopped
Preheat oven to 350F (180C).
Grease a 9x13 inch (23X30cm) pan (try greasing and sprinkling with cocoa).
In a mixing bowl blend, the evaporated milk (reserve 2 tablespoons), dry cake mix, and melted butter.
Spread half the cake mixture in prepared pan.
Bake for 10 minutes.
While baking, place the caramels in saucepan with the reserved 2 tablespoons evaporated milk. Melt over medium to low heat, stirring constantly. Be careful not to burn this mixture.
Remove brownies from oven.
Sprinkle chocolate chips and nuts, then drizzle melted caramels mixture onto the cooked brownie.
Add the remaining cake mixture by spoonfuls to cover the caramel layer.
Return brownie to oven to bake for an additional 20 minutes.
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