Milk Chocolate Florentine Cookies

2/3 cup butter
2 cups quick oats
1 cup granulated sugar
2/3 cup all-purpose flour
1/4 cup light or dark corn syrup
1/4 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups (11 1/2 ounce package) Milk Chocolate Morsels

Melt butter in medium saucepan; remove from heat. Stir in oats, granulates sugar, flour, corn syrup, milk, vanilla and salt; mix well. Drop by level teaspoons about 3 inches apart onto foil-lined baking sheets. Spread thinly with rubber spatula. Bake in preheated 375 degrees oven for 6-8 minutes or until golden brown. Cool completely on baking sheets on wire racks. Peel foil from cookies...

Microvave morsels in medium, microvave-safe bowl on Medium-High (70%) power for 1 minute; stir. Microvave at additional 10-20 second intervals, stirring until smooth. Spread thin layer of melted chocolate onto flat side of half the cookies. Top with remaining cookies, placing flat side against chocolate. Makes about 3 1/2 dozen sandwich cookies.

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