COCONUT-JAM THUMBPRINTS

1/2 cup margarine -- softened
1/2 cup sugar
1 teaspoon vanilla
1 egg yolk
1 1/4 cups all purpose flour
1 egg white -- beaten
1 1/3 cups coconut
1/4 cup jam or jelly

Beat together margarine and sugar until fluffy; add vanilla and egg yolk. Stir in flour; mix well. Shape dough into 1 inch balls; roll each in egg white, then coconut. Place on greased cookie sheet. Make indentions on cookies with thumb; fill each with 1/2 teaspoon jam. Bake at 300 degrees about 20 minutes or until golden. Cool on rack. Makes about 24 cookies.

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