1 pk (6 Ounce) Semi-Sweet Chocolate Pieces
1 c Margarine
1-3/4 c Graham Cracker Crumbs
1 c Coconut
1/2 c Chopped Nuts
2 pk (8 Ounce) Cream Chesse Softened
1 c Sifted Powdered Sugar
1/2 ts Mint Extract
Green Food Coloring

Melt 1/3 cup chocolate pieces with 3/4 cup margarine over low heat, stirring until smooth. Add combined crumbs, coconut ant nuts; mix well. Press onto bottom of ungreased 13x9-inch pan; chill. combine cream chesse, sugar, ectract and food coloring, mixing until well blended. Spread over crust; chill. Melt remaining chocolate pieces with remaining margarine over low heat, stirring until smooth. Spread over chream chesse layer, shill. Cut into squares. Serve chilled.

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