Cranberry Chip Cookies

1 cup granulated sugar
3/4 cup packed brown sugar
1/2 cup margarine or butter -- (1 stick) softened
1/4 cup milk
2 tablespoons orange juice
1 egg
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 1/2 cups coarsely chopped cranberries
1 cup chopped nuts
1/2 cup vanilla milk chips OR 1/2 cup semisweet chocolate chips
Chocolate Glaze, if desired -- (recipe follows)

CHOCOLATE GLAZE
1/2 cup semisweet chocolate chips
2 tablespoons margarine or butter
2 tablespoons corn syrup
1 teaspoon hot water (1 to 2 teaspoons)

Heat oven to 375. Grease cookie sheet. Mix sugars and margarine in large bowl. Stir in milk, orange juice and egg. Stir in flour, baking powder, salt and baking soda. Carefully stir in cranberries, nuts and vanilla milk chips.
Drop dough by rounded teaspoonfuls about 2 inches apart on cookie sheet.
Bake 10 to 15 minutes or until light brown. Remove from cookie sheet. Cool on wire rack. Spread with Chocolate Glaze.

CHOCOLATE GLAZE:
Heat chocolate chips, margarine and corn syrup over low heat, stirring constantly, until chocolate chips are melted; cool slightly. Stir in water, 1 teaspoon at a time, until consistency of thick syrup.

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