3/4 cup (1-1/2 sticks) butter or margarine, softened
2/3 cup sugar
1 teaspoon vanilla extract
3 cups graham cracker crumbs
1/2 cup all-purpose flour
1/2 teaspoon salt
8 HERSHEY'S Milk Chocolate Bars (1.55 oz. each)
3-1/2 cups minature marshmallows
Heat oven to 350°F. Grease 13x9x2-inch baking pan.
In large bowl, beat butter. Add sugar; beat on medium speed of electric mixer until light and fluffy. Blend in egg and vanilla. Stir in graham cracker crumbs, flour and salt. Set aside 2-1/2 cups graham cracker crumb mixture. Press remaining mixture into bottom of prepared pan. Place chocolate bars, side by side, breaking to fit, if necessary, on top of
mixture in pan. Sprinkle marshmallows evenly on top of chocolate bars in pan. Crumble reserved graham cracker crumb mixture on top of marshmallows. Bake 30 minutes. Cool 10 minutes in pan on wire rack. Cut into bars. Cool
About 24 bars.
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