1 cup butter
1 cups powdered sugar
1 egg
1 tsp. vanilla extract
1/2 tsp. almond extract
2 cups flour
1 tsp. cream of tarter
1 tsp. baking soda

Cream together butter and sugar until well blended. Add egg, vanilla and almond extracts; mix well. Add flour, cream of tarter and baking soda; mix well.
Refrigerate dough 2 to 3 hours until chilled and rolling consistency. Roll sections of dough to 1/4-inch thick on floured surface and cut into desired shapes.

Bake at 350 for 6 to 8 minutes. Decorate cookies as desired. Yield: about 2 dozen.

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