HERSHEY'S CLASSIC MINI KISSES COOKIES

2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Semi-Sweet Chocolate
1 cup chopped nuts (optional)

Heat oven to 375F. Stir together flour, baking soda and salt. In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in MINI KISSES and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. About 5 dozen cookies.


HERSHEY'S CLASSIC CHOCOLATE MINI KISSES COOKIES:
Add 1/3 cup HERSHEY'S Cocoa to flour mixture.
Developed and Tested by the Hershey Kitchens

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