Lemon Kiss Cookies

• 1 1/2 C. softened butter or margarine
• 3/4 C. sugar
• 1 Thsp. lemon extract
• 2 3/4 C. flour
• 14 pz. pkg candy kisses
• Powdered sugar
• 1/2 C. chocolate chips
• 1 Tbsp. shortening

In large bowl, beat butter, sugar, lemon extract until flufty. Lightly spoon flour into measuring cup; level off Add flour; beat at low speed until well blended. Cover; refrigerate at least 1 hour for easy handling. fleat oven to 375 degrees.

Shape scant teaspoonflil of dough around each candy kiss, covering completely. Roll in hands to form ball. Place on ungreased cookie sheets. Bake for 8-12 minutes or until set and bottom edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely.

Lightly sprinkle cooled cookies with powdered sugar. In small saucepan over low heat, melt chocolate chips and shorteining, stirring until smooth. Drizzle over each cookie. makes about 6 dozen cookies.
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