Peanut Butter and Chocolate Balls

Preheat oven to 250 degrees. Mix the Peanut Butter and the Confectionate's sugar into a big bowl. Works best if you mix it by hand. Then, roll a little bit into a small ball. Next, place the ball into a small baking cup. Place each cup onto a baking sheet, and add one square of chocolate onto the top of each ball. Place in the oven for about 5 minutes. (chocolate should look slightly melted) Then, take out of the oven and spread the chocolate evenly over the top. Place balls in refrigerator for about 1 hour. When done, chocolate should be hard on top.
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