DEVIL'S FOOD COOKIES

• 1/2 c. butter
• 1 c. brown sugar
• 1 egg
• 1 tsp. vanilla
• 2 oz. unsweetened chocolate, melted
• 2 c. flour
• 1/2 tsp. soda
• 1/4 tsp. salt
• 3/4 c. sour cream

Cream butter and sugar until fluffy; beat in egg and vanilla. Stir in chocolate. Sift together dry ingredients; add to chocolate mixture alternately with sour cream. Mix well. Bake at 350 degrees for 10 minutes (maybe 9). Frost . Yields 5 dozen.

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