- l cup sugar
- 2 teaspoons vanilla
- 2 teaspoons baking powder iteaspoon ground cinnamon
- l/2 cup stick margarine or butter, soflened
- 1 3/4 cups Gold Medal OR all-purpose flour
- 1/2 teaspoon salt
- 1 egg
Heat oven to 3750. Mix sugar, margarine, vanilla and egg in large bowl. Stir in flour, baking powder and salt. Divide dough in half; stir cinnamon into one half. Shape 1 level teaspoonflil dough from each half into 3-inch rope. Place ropes side by side; twist gently. Repeat with remaming dough. Place twists about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until very light brown. Remove from cookie sheet. Cool on wire rack.