GINGERBREAD

• 1-1/2 cups Missouri Mix
  
• 1/2 tsp. cinnamon
• 1/2 tsp. ginger
• 1/8 tsp. cloves
• 1/4 cup packed brown sugar
• 1/3 cup molasses
• 1/3 cup water
• 1 egg, beaten

Add spices to mix. Mix brown sugar, molasses, water, and egg. Add half of liquid to dry ingredients and mix 2 minutes on medium speed with electric mixer or 200 strokes by hand. Add remaining liquid and beat 1 minute at low speed. Pour batter into 8x8x2-inch pan lined with waxed paper. Bake at 350 for 30 minutes. Make 9 servings.
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