Chocolate Fudge Eggs

1/4 pound Butter -- melted
2 packages (3 5/8 oz ea)choc pudding mx
1/2 cup Milk
1 pound Confectioners' sugar
1 teaspoon Vanilla
8 ounces Dipping chocolate

Combine butter, pudding mix and milk.
Bring to boiling and simmer 2 minutes, stirring constantly.
Remove from heat.
Add sugar and vanilla; stir until smooth.
When cool enough to handle, shape into eggs and place on wax paper-lined tray.
Chill until firm.
Melt chocolate, Dip cooled eggs.
Place on wax paper.
Let stand until coating hardens.
Makes 2 1/2 lb of filling


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