WHITE CHOCOLATE MOUSSE
5 ounces White Chocolate
1 1/2 Tablespoons Butter
3 Eggs, separated
2 Tablespoons Sugar
1/2 cup Cream
Place the butter and chocolate in a metal bowl.
Place the bowl over steaming water until the chocolate and butter are melted.
Add the egg yolks and cook over the steaming water for two to three minutes, stirring constantly.
Whip the egg whites with the sugar until firm peaks form.
Add the whites to the chocolate mix, a little at a time.
Whip the cream until firm peaks form.
Fold into the mix.
Place in 6 individual bowls and refrigerate.
Peanut Butter Pudding
1/3 cup sugar
1 1/2 tablespoon cornstarch
1/4 teaspoon salt
2 cups milk
1/3 cup creamy peanut butter
1 teaspoon vanilla
Cook until the mixture thickens and cook 2 more minutes.
Add peanut butter and vanilla and put in 4 dessert dishes.
Cool to chill.