Low-Fat Strawberry Sangria Ice

2 pint baskets fresh California Strawberries, stemmed & divided
1/4 cup sugar
1 cup dry red wine
2 tablespoons lemon juice
1 1/2 tablespoons frozen orange juice concentrate, thawed
Sparkling water
Orange Slices
Mint sprigs, for garnish

In large bowl crush 1/2 basket of the strawberries with the sugar. Add wine, lemon juice and orange juice concentrate, stirring to dissolve sugar. Pour into shallow pan; freeze until firm. To serve, fill 4 stemmed glasses with spoonfuls of sangria ice and the remaining strawberries, halved (reserve 4 whole strawberries for garnish). Fill with sparkling water. Garnish with whole strawberries, orange slices and mint sprigs. Serve with spoons and straws.

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