Spiced Tea

10 small tea bags	3 qt. water
2 1/4 cups sugar	1 large can pineapple juice
2 lemons (juice & rind)	12 oz. frozen lemonade
12 oz. frozen orange juice	2 tsp. whole cloves
4 sticks cinnamon

1. Heat tea bags in water to make a light tea
2. Place cloves & cinnamon stick in a bag & put in pan with tea
3. Add remaining ingredients
4. Heat until mixed well
5. Do not boil after well mixed
6. Add extra lemon & sugar to desired taste
7. Pour into jars & cover with lids
8. Store in refrigerator
9. Heat when ready to serve

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