Cinnamon Caramel Iced Coffee
2 tablespoons coffee
1/2 tea. ground cinnamon
1/2 cup caramel dessert topping
4 1/2 cups cold water
Coffee Ice Cubes
Place coffee in filter in brew basket of coffee maker; sprinkle with
cinnamon. Place topping in empty pot of coffee maker. Prepare coffee
with Cold water. When brewing is complete, stir until well mixed. Refrigerate
until ready to use.
Pour coffee over Coffee Ice Cubes in tall glasses. Serve with milk and
sugar, if desired. Top each serving with thawed Cool Whip and chopped
chocolate covered toffee, if desired. Makes 6 servings.
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