HOT MULLED CIDER

1 quart apple cider
2/3 cup firmly packed light brown sugar
2 small cinnamon sticks
8 whole cloves
1/4 tsp. ground nutmeg
1/4 tsp. ground ginger

Combine all ingredients in saucepan. Bring to a boil, stirring constantly. Reduce heat; simmer 10 minutes. Remove cinnamon sticks and cloves. Serve at once, garnishing with cinnamon sticks, if desired.

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