CHRISTMAS SLUSH

2 (6 oz) cans frozen orange juice concentrate, thawed and undiluted
4¼ C. water
2 (46-oz.) cans red fruit punch
1 (46 oz.) can unsweetened pineapple juice
1 (48-oz.) bottle cranapple Juice
2 (33.8oz.) bonles ginger ale, chilled

Combine thawed orange juice concentrate and water, mixing well. Stir in fruit punch, pineapple juice and cranapple juice. Freeze in a large container, stirring occasionally. Remove from freezer 31/Q hours before serving, stirring occasionaijy as mixture thaws. Stir in ginger ale just before serving. Yield: About 2-1/4 gallons.

Thanks, MOM!!!!

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