Sparkling
Lemon Ice
- 1 package (4-serving size) lemon-flavored gelatin
- 1 cup boiling water
- 1 cup cold lemon-limeselzer
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon grated lemon peel
Dissolve the gelatin completely in the boiling water. Add the
seltzer, lemon juice, and lemon peel. Pour into a 9-inch square pan, cover, and freeze for 3 hours or untill frozen.
Remove from the freezer and let stand at room temperature for 10 minutes. Beat on medium speed with an electric mixer or process in a food processor until smooth.
Spoon into dessert dishes and serve. (note: try any other fruit-flavored gelatin---or try making a few flavors at the same time for a refreshing dessert smorgasbord.
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