2. Gradually add milk, stirring constantly, until mixture is well blended and warm. Serve warm over ice cream or other desserts. Cover; refrigerate leftover sauce. About 2 cups sauce.
To reheat: Cook over low heat, stirring constantly, until warm.
Brown Sugar Frosting
3/4 CUP brown sugar
1/4 CUP milk
1/2 CUP butter melted
1 CUP pecans, chopped
Blend all of the ingredients together.