A Sauce for Chocolate Lovers
1/2 pound real butter
1 1/2 cups sugar
6 heaping Tsp.Hershey's cocoa
1 small can Carnation evaporated milk (5 oz)
Combine all ingredients in a medium saucepan.
Stir the cocoa into the sugar first so no lumps will form.
Cook on medium heat until all ingredients are combined and you do not taste any sugar crystals.
Cool and serve over ice cream.