9 cups all-purpose flour
4 teaspoons baking soda
2 teaspoons salt
3 cups packed brown sugar
3 cups white sugar
4 cups shortening
8 cups semisweet chocolate chips
4 cups butterscotch chips
In your largest bowl, stir together the flour, baking soda, salt, brown sugar, and white sugar. Add the shortening
and stir until mixture is mealy. Lightly stir in the chocolate chips and butterscotch chips until they are
distributed evenly. Place 4 cups of the master mix into each 1 quart jar.
Attach the following directions to the jar:
Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, beat 2 eggs and 1 teaspoon of vanilla until well blended. Add entire contents of the jar to the bowl, stir until combined. Drop by teaspoonfuls onto cookie sheet and bake in the preheated oven for 10 to 12 minutes. This recipe makes about 2 dozen.
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