Peanut Butter Refrigerator Cookies
2 cups MIX
1 egg, beaten
2/3 cup sugar
1/2 teaspoon vanilla
1 1/4 cups peanut butter
Combine MIX and sugar. With a fork blend in rest of ingredients. Shape into rolls about 1 1/2" thick. Wrap in waxed paper and refrigerate until firm or until needed.
Slice 1/4" thick and place on ungreased cookie sheet. Bake in moderate over (375oF) for 10 to 12 minutes. Makes 3 to 4 dozen.
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