Corn Bread Mix
8 cups all-purpose flour
4 cups cornmeal
2 cups sugar
3 tablespoons baking powder
2 teaspoons salt
Mix together all ingredients until just blended and store indefinitely in a moisture-proof, airtight container at room temperature.
Mix 1 1/2 cup mix
1 cup milk
1/4 cup oil until well blended.
Pour into well greased 8x8-inch dish or 12 count muffin tin.
Bake 20 to 24 minutes at 425 degrees.
Serve warm or freeze until needed.
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