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MASTER MIX (like Bisquick)

9 c. sifted all-purpose flour
1/3 c. baking powder
1 Tbsp. salt
2 tsp. cream of tartar
4 Tbsp. sugar
1 c. nonfat dry milk
2 c. shortening which does not require refrigeration

Sift together 3 times the flour, baking powder, salt, cream of tartar,sugar and dry milk. Cut in shortening with pastry blender or 2 knives until mixture looks like coarse corn meal. Store in covered containerat room temperature. Makes 13 cups mix. Note: To measure the Master Mix, pile it lightly into cup and level off with spatula.
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