3/4 cup firmly packed dark brown sugar
1/2 cup sugar 1/4 cup cocoa powder{ clean inside of jar with dry paper towel after this layer} 1/2 cup chopped pecans 1 cup jumbo chocolate chip morsels 1 3/4 cups flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt
Layer ingredients in order in a 1 quart wide mouth canning jar. Make sure you pack all down firmly before adding the flour mixture it will be a tight fit.
Intructions to attatch to jar:
1.} Empty jar of cookie mix into a large mixing bowl. Use your hands to thoroughly blend mix.
2.} Add: 1 1/2 sticks butter or margarine softened at room temp. 1 egg, slightly beaten 1 tsp. vanilla
3.} Mix until completely blended. The dough is sticky. you will need to finish mixing with your hands.
4.} Shape into walnut size balls and place 2''inches apart on parchment lined baking sheets, DO NOT USE WAXED PAPER
5.} Bake at 350* for 11 to 13 minutes . Cool 5 minutes on baking sheet. Remove to racks to finish cooling. Makes 3 dozen cookies
Chunky Chocolate Cookie Mix in a Jar:
