Chocolate Truffle Pound Cake Mix
MAKES ONE PK
3 c Sugar
3 c Flour
1 ts Baking soda
1/2 c Cocoa
3/4 c Butter; softened
1 c Milk
1 ts Vanilla
1 pk Mix
Combine and store in an airtight container.
Chocolate Truffle Pound Cake:
Preheat oven to 325.
Butter an 8-9 cup Bundt pan. Cream butter until it
is smooth. Add eggs one at a time, beating well
after each addition. Add milk and vanilla, beat
until thoroughly blended. Add mix and beat 3
minutes until smooth. Pour into prepared pan and
bake 1 hour and 5 minutes, or until a toothpick
inserted comes out clean. Cool 25 minutes in pan,
remove from pan and finish cooling on rack.
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