Bulk Brownie Mix

6 cups flour
4 teaspoons baking powder
4 teaspoons salt
8 cups sugar
8 ounces baking cocoa
2 cups shortening

In a large bowl, combine first five ingredients. With a pastry blender, cut in shortening until evenly distributed. Store in a large airtight container in cupboard. Keeps 10-12 weeks. Yield: about 17 cups of mix. Use with Brownies

2 eggs
1 cup sugar
1/4 cup water
1/3 cup cocoa
2 tablespoons soft margarine
1 1/3 cups MIX
1/2 cup chopped nuts (optional)
1 teaspoon vanilla

Beat eggs, water and margarine together until fluffy. Stir in vanilla, sugar and cocoa. Add MIX and blend well. Fold in nuts. Spread in a greased 8x8x2 inch pan. Bake in 350F oven for about 30 minutes. Makes 16.
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