Country Soup in a Jar
1/2 cup quick cook barley
1/2 cup dried split peas
1/2 cup rice, uncooked, do not use instant
1/2 cup dry lentils
2 tablespoons dried minced onion
2 tablespoons dried parsley flakes
2 teaspoons salt
1/2 teaspoon lemon pepper
2 tablespoons beef bouillon flakes
1/2 cup alphabet pasta, uncooked
1 cup spiral (flavored), macaroni, uncooked
In a small baggie add and mix the onion, parsley, salt, lemon pepper and bouillon.
In a 1 quart jar, use your funnel and layer the ingredients in this order:
barley, peas, rice and lentils, small pasta.
Add the baggie with the seasonings, fill rest of jar with the spiral macaroni. Seal the jar.
Attach this label to the jar:
Add contents of jar to 3 quarts of water, 2 stalks of chopped celery, 2 sliced carrots, 1 cup of shredded cabbage (optional) and 2 cups diced tomatoes. Over medium low heat, cover and simmer about 1 hour, or until vegetables are tender.
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