Chicken-Flavored Rice Mix

4 c Uncooked Long Grain Rice
4 T Instant Chicken Bouillon
1 t Salt
2 t Dried Tarragon
2 t Dried Parsley Flakes
1/4 t White Pepper

Combine all ingredients in a large bowl. Stir until evenly distributed.Put about 1 1/3 cups into three 1-pint containers
Label as Chicken-Flavored Rice Mix. Store in a cool, dry place and use within 6 to 8 months.
Makes about 4 cups of mix.


Mix 1 1/3 cups CHICKEN-FLAVORED RICE MIX with 2 cups cold water and 1 T butter or margarine in a medium saucepan. Bring water to a boil over high heat. Cover and reduce the heat and cook for 15 to 25 minutes, until liquid is absorbed
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