Honey Whole Wheat Bread Mix


4 3/4 cups whole wheat flour
2 packages dry active yeast
1 tablespoon salt
2 tablespoons brown sugar
1/2 cup flour

In large mixing bowl, combine all ingredients; store in airtight container. Place bread mixture in airtight cellophane bag. Tie it to long breadboard, with serrated bread knife and a jar of honey.

Honey Whole Wheat Bread

1 package honey whole wheat bread mix
2 c. warm milk
1/4 c. butter melted
1/2 c. honey
1 c. flour as needed
2 tbl. butter melted

Preheat oven to 375F and grease 2 loaf pans. Place bread mix into large bowl and make a well in the center. Add the milk, butter and honey, stirring with a wooden spoon until all ingredients are combined and smooth.

Turn out onto a floured board and knead the dough, adding up to 1 cup of flour. Place the dough in a greased bowl, cover and let rise for 1 hour, or until doubled in bulk. Punch down the dough and let rise another 45 minutes. Cut the dough in half and shape into 2 loaves. Place in greased loaf pans, cover and let rise 45 minutes. Bake the bread for 30-40 minutes. At end of baking time, brush the loaves with melted butter.
makes 2 loaves
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