Basic Pancake Mix

• 10 cups all-purpose flour
• 2 1/2 cups nonfat dry milk
• 1/2 cup granulated sugar
• 1/4 cup baking powder
• 2 tablespoons salt

Combine all ingredients in a mixing bowl. Stir together to blend well.
Place in a large container until ready to use or place in individual storage bags (1 1/2 cups in each bag). Store in cool, dry place for up to 8 months. Makes 13 cups of dry mix.

To use mix:
2 cups MIX
1 egg, beaten
1 1/4 cups water or milk

Combine all ingredients; stirring just enough to moisten dry ingredients. Drop by spoonfuls onto a hot non-stick or greased griddle or fry pan. Turn when bubbles appear on the surface of the cakes. Cook until well browned. Makes about 12 to 16 pancakes

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