Chicken Breasts with Wild Rice
4 chicken breasts
1 can cream of mushroom soup
1 can cream of celery soup
1 /2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. paprika
1 box wild rice
1/2 tsp. Greek seasoning
1 soup can milk
1 cup grated cheese
Mix together salt, black pepper, Greek seasoning, & paprika.
Season chicken with seasoning mixture.
Spray a frying pan with cooking spray & cook chicken breasts until almost done.
Cook rice according to package directions. Add soups & 1 can of milk to cooked rice.
Pour rice mixture into a 3 qt. baking dish. Place cooked chicken breasts on top of rice.
Cook for 20 minutes in preheated 350° oven. Top with grated cheese & cook 10 more