Oven Barbecued Chicken

4 skinless, boneless chicken breasts
1/2 cup jellied cranberry sauce
1/4 cup tomato sauce
2 tablespoons prepared mustard

Combine cranberry sauce, tomato sauce, and mustard. Brush both sides of chicken breasts with mixture. Bake, uncovered, at 375 degrees for 30 minutes.
Turn chicken, brush with barbecue mixture again, and bake for an additional 20 minutes or until chicken is tender.