1 pound ground chuck
1 small onion -- chopped
3/4 cup commercial taco sauce
1 tablespoon chili powder
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic powder
8 hamburger buns
1 6-ounce package sliced American cheese
Cook ground chuck and onion in a skillet until meat is browned, stirring to crumble meat. Drain off pan drippings. Stir in taco sauce and next 4 ingredients; simmer 5 minutes or until thoroughly heated.
Place opened hamburger buns on a baking sheet. Spoon about 1/4 cup meat mixture onto bottom half of each bun. Top meat mixture with a slice of cheese. Bake at 350 degrees for 4 minutes or until cheese melts and buns are warmed. Place top of bun over cheese.
NOTE: To make sandwiches ahead, cool filling before spooning into buns. Top with cheese and top of bun. Wrap each sandwich in foil, and chill up to 2 days. Bake sandwiches in foil in 350 degree oven for 25 inutes or until heated.
Yield: "8 Sandwiches"