BLUE CHEESE BURGERS WITH GREEN PEPPERCORNS
- 10 to 12 ounces lean ground beef
- 1 tablespoon Dijon mustard
- 1 green onion, minced
- 2 teaspoons green peppercorns, chopped
- 1 garlic clove, pressed 1 1/2 ounces blue cheese, crumbled
Preheat broiler. Combine first 5 ingredients in small bowl. Season with salt and pepper and mix well. Form mixture into two 3-inch-thick patties on broiler proof pan. Broil 3 minutes. Turn patties over and broil second sides until beef is cooked to desired doneness, about three minutes longer for medium-rare. Top patties with blue cheese. Broil patties until cheese is bubbly, approximately 1 minute.