CHEESY CHICKEN POT PIE

Preheat oven to 425F. In 2-quart casserole, toss chicken with flour. Stir in Ragu Cheese Creations! Pasta Sauce and vegetables. Press pastry around edge of casserole to seal; trim excess pastry, then flute edges. Cover with aluminum foil and bake 20 minutes. Remove foil and continue baking 20 minutes or until crust is golden. Let stand 5 minutes before serving.

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