Sour Chicken

6 chicken breasts
1 pkg. onion soup mix
1 bottle Russian dressing
1 cup apricot preserves

Boil and debone chicken. Mix preserves, soup mix, and dressing. simmer over low heat for approximately 5 minutes. Pour over deboned chicken and let marinate overnight. Bake in preheated 350° oven for 40 minutes.


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