BERRIED DELIGHT

1-1/2 - cups graham cracker crumbs
1/4 - cup sugar
1/3 - cup melted butter
1 (8 oz.) pkg. cream cheese
1/4 - cup sugar
2 - tablespoons milk
1-1/2 - cups Cool Whip
2 - pints berries
2 - pkgs. Jello Vanilla Instant Pudding
3-1/2 - cups milk
1-1/2 - cups Cool Whip

Make crust by combining cracker crumbs, sugar and butter.
Press into 13 X 9" pan.
Chill 15 mins.
Meanwhile beat cream cheese with sugar and milk.
Fold in 1-1/2 cups Cool Whip.
Spread over crust top with berries.
Prepare pudding using milk.
Pour over berries.
Chill overnight.
Before serving spread with 1-1/2 cups Cool Whip.
Garnish with fresh berries.

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