BANANA CREAM PIE

• 1(9 inch)baked pastry shell
• 3 TBSP cornstarch
• 1 2/3 cups water
• 1 (14 oz) can sweetened condensed milk
• 3 egg yolks
• 2 TBSP butter
• 1 tsp. vanilla extract
• 3 med. bananas
• Lemon juice
• whipped cream

In a heavy saucepan, dissolve cornst&ch in water; stir in sweetened milk and egg yolks. Cook and stir until thick and bubbly. Remove from heat, add. butter and vanilla. Cool slightly. Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom of crust. Pour filling over bananas; cover. Chill 4 his. or until set. Spread top with whipped cream. Slice remaining banana; dip in lemon juice, drain and garnish top of pie. Refrigerate leftovers.
Home

Pie Links