Apple Crumb Pie

• 6 large tart apples, peeled and sliced
• 9 inch unbaked pie crust
• one cup sugar
• 1/3 cup butter
• 1/4 cup flour
• 1 teaspoon cinnamon

Preheat oven to 425 degrees F. Arrange apples in pie crust. Mix 1/2 cup of the sugar with cinnamon and sprinkly over apples. Sift remaining 1/2 cup sugar with flour. Cut in butter until crumbly. Sprinkle over apples. Bake for 10 minutes..

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