Black Forest Cheesecake Delight

• 1 cup Chocolate Wafer Crumbs
• 3 Tbs Margarine, Melted
• 16 oz Cream Cheese Softened
• 6 oz Semi-sweet Chocolate Chips *
• 21 oz Cherry Pie Filling (1 Cn)
• 1 x Frozen Whipped ToppingThawed
• 2 Large Eggs
• 2/3 cup Sugar
• 1/4 tsp Almond Extract

* Chocolate Chips should be melted.
Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top cheesecake with pie filling and whipped topping just before serving..

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