QUICK PEANUT BUTTER PIE

• 1/2 cup milk
• 1 (8oz.) pl;g. cream cheese
• 2/3 cup crunchy peanut butter

Mix above ingredients together and add:

• 2 cup powdered sugar
• 1 tsp. vanilla
• 1 large Cool Whip

Beat well and pour into 2 graham cracker crusts. Refrigerate for 1 hour. These can also be frozen for later.

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