Cajun Potatoes

2 lb. - potatoes, sliced
2 cloves - garlic, crushed
1 large - onion, diced
1 large - bell pepper, diced
1 to 2 bunches - green onions,diced
2 to 3 stalks - celery finely diced
1 pound ring - smoked sausage,sliced
cayenne pepper
salt & pepper

Grease a casserole dish. Layer with potatoes slices.
Sprinkle with cayenne pepper and salt.
Mix remaining ingredients in bowl and salt and black pepper it. Use half of that over your potatoes. Arrange sausage over that, repeat.
Cover with foil and poke single hole in top, to vent. Bake at 300 degrees to 350 for 1 1/2 hours.



Golden Potatoes

1-1/4 lb potatoes,eeled and cut into 1 inch cubes
1/4 cup vegetable stock
1 onion,inely chopped
1 tsp paprika
3/4 cup plain low fat yogurt
1/2 cup mozzarella cheese, or fontina cheese, grated

Place potatoes in a steamer basket over boiling water. Cover saucepan and steam 12-15 minutes or until tender. Combine stock and onions in a heavy nonstick skillet over medium heat. Saute onions 5-6 minutes or until golden and liquid is evaporated. Remove from heat and stir in paprika.

Turn on broiler. Combine potatoes, onions, yogurt, salt and pepper to taste in a bowl. Mash thoroughly and spread evenly in a shallow baking dish.
Sprinkle cheese over top and broil about 3 minutes, or until cheese just turns golden. Serve warm.
Makes 4 servings.

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