Fried Potatoes

4 to 6 med. white potatoes
1/4 cup flour
1/2 cup oil
salt and pepper

Wash and peel potatoes. Slice into 1/8 inch rounds in large bowl. Add flour, salt, pepper; mix with your hands. Heat oil on med. high in skillet; add potatoes and fry turning when the bottom potatoes are brown. Cooking till most of the potatoes are brown; all the potatoes will not brown this is the secret to the dish.



Potato Pancakes

6 raw medium potatoes grated
1 raw medium onion grated
2 eggs
1/2 tsp. salt
pepper
4 tbs. flour
1 tsp. parsley
2 tbs. oil

Peel and grate the potatoes. Drain the liquid. Mix the potatoes with eggs, grated onion, salt, parsley, and pepper. Heat the oil in a skillet and then put the dough in, 3 tablespoons at a time. Spread the dough out evenly. Bake on both sides until golden brown.

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